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Chipotle chicken sandwich with grilled chicken breast, cheddar cheese, lettuce, tomato, pickles, and red onion on a toasted brioche bun
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Chipotle Chicken Sandwich

A smoky, spicy, and juicy chipotle chicken sandwich that brings bold flavor and can be made healthy!
Course Main Course
Cuisine American
Keyword chicken chipotle sandwich​, chipotle chicken sandwich, chipotle chicken sandwich recipe​
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 450kcal

Equipment

  • Blender
  • Bowl
  • Brush
  • Container or Ziploc bag
  • Grill, Pan, or Oven
  • Meat thermometer
  • Skillet
  • Butter
  • Knife
  • Cutting board
  • Plate (for serving)
  • Serving dish

Ingredients

  • 4 unit Boneless skinless chicken breasts or thighs
  • 1 unit Chipotle peppers in adobo sauce
  • ½ cup Greek yogurt or mayo
  • 2 unit Garlic cloves
  • 2 tbsp Lime juice
  • 1 tbsp Paprika
  • 1 tsp Cumin
  • Salt & pepper to taste
  • 4 unit Whole wheat sandwich buns brioche, or sourdough
  • 4 units Lettuce leaves
  • 4 unit Tomato slices
  • 1 unit small red onion, sliced
  • 1 unit Avocado, sliced
  • 4 unit Cheddar or pepper jack cheese slices
  • Pickled jalapeños optional (To taste)
  • Cilantro optional
  • 1 tbsp Honey optional

Instructions

  • Prepare the marinade: Blend chipotle peppers, Greek yogurt or mayo, garlic, lime juice, paprika, cumin, salt, and pepper until smooth.
    1 unit Chipotle peppers in adobo sauce, ½ cup Greek yogurt or mayo, 2 unit Garlic cloves, 2 tbsp Lime juice, 1 tbsp Paprika, 1 tsp Cumin, Salt & pepper
  • Marinate the chicken: Coat the chicken with the marinade and let it soak for at least 30 minutes (overnight for better flavor).
    4 unit Boneless skinless chicken breasts or thighs
  • Cook the chicken: Grill, pan-sear, or bake the chicken until it reaches an internal temperature of 165°F (74°C).
  • Toast the buns: Lightly butter the sandwich buns and toast them until golden and crispy.
    4 unit Whole wheat sandwich buns
  • Assemble the sandwich: Spread some chipotle sauce on the bottom bun, then add lettuce, chicken, cheese, tomato slices, onion, and avocado. Top with the other bun.
    4 units Lettuce leaves, 4 unit Tomato slices, 1 unit small red onion, sliced, 1 unit Avocado, sliced, 4 unit Cheddar or pepper jack cheese slices
  • Serve: Add pickled jalapeños and cilantro (optional) for extra flavor. Serve with sides like sweet potato fries or coleslaw.
    Pickled jalapeños
  • Enjoy: Dive in right away, or wrap it up for later!

Notes

  • For extra heat: Add more chipotle peppers or a splash of hot sauce to the marinade.
  • Grill or pan-sear: You can either grill the chicken for a smoky flavor or pan-sear it for a crispy crust.
  • Make ahead: Marinate the chicken overnight for a deeper flavor.
  • Substitute options: Use turkey or plant-based chicken for a lighter or vegetarian version.
  • Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat before serving.
  • Gluten-free: Opt for gluten-free buns if you're following a gluten-free diet.