How to Make the Best Crumbl Cookie Recipe at Home
Recreate the iconic Crumbl cookies in your own kitchen with this easy-to-follow recipe. These oversized, soft-centered cookies are perfect for any occasion and can be customized with various flavors and toppings.
Servings 12 cookies
Calories 320kcal
Equipment
- 1 Large Mixing Bowl
- 1 Electric mixer or stand mixer
- 1 Measuring Cups and Spoons
- 1 Spatula
- 1 Baking sheets
- 1 Parchment paper
- 1 Wire cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 unit large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.1 cup unsalted butter, softened, 1 cup granulated sugar, 1 cup brown sugar, packed
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.2 unit large eggs, 1 tsp vanilla extract
- In a separate bowl, whisk together flour, baking soda, and salt1 tsp baking soda, 1 tsp salt, 3 cups all-purpose flour
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips evenly throughout the dough.2 cups chocolate chips
- Using a large cookie scoop, portion dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a gooey center, slightly underbake the cookies and let them finish setting on the baking sheet.
- Customize your cookies by adding nuts, sprinkles, or different flavored chips.
- Store cookies in an airtight container at room temperature for up to 5 days.