Perfect Banana Bread Old Fashioned in 3 Easy Steps
Learn how to make a moist, flavorful Banana Bread Old Fashioned with just a few simple steps. This easy recipe delivers a classic homemade taste, perfect for any time of day.
Servings 12 people
Calories 210kcal
Equipment
- 1 Large Mixing Bowl
- 1 Medium mixing bowl
- 1 Measuring Cups and Spoons
- 1 Spatula or wooden spoon
- 1 9x5-inch loaf pan
- 1 Wire cooling rack
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas and melted butter.3 ripe bananas, mashed, 1/2 cup unsalted butter, melted
- Add the sugar, eggs, and vanilla extract to the banana mixture. Mix until well combined.1 cup granulated sugar, 1 tsp vanilla extract, 2 large eggs
- In a separate bowl, whisk together the flour, baking soda, and salt.1 tsp baking soda, 1/2 tsp salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.1 cup all-purpose flour
- If using nuts, fold them into the batter.1/2 cup chopped walnuts or pecans
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
- For extra flavor, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients.
- This banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To freeze, wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months.